What could be a better way to use those fresh summer strawberries you just picked?? Or the ones freshly frozen in you freezer?? Put them with ice cream DUHHHHH!!!! Anyways, continuing on the Klondike kick because….well because I can.
Look at those juicy, delicious, strawberries!! These aren’t fresh picked but there’s just something about freshly picked strawberries. If you don’t know what I mean, you have to go strawberry picking to see what I mean. They taste like Summmmeerrr!!
This was the only logical flavor to try next right?? I mean it’s basically a chocolate covered strawberry AMIRIGHT??
Now my mom says they weren’t strawberry enough for her, but I’ll let you be the judge of that. I thought they were just fine!!
Chocolate covered strawberry klondike bars
Servings: 9 people
Ingredients
Strawberry Ice cream Filling
- 2 cups Heavy whipping cream
- 1 cup fresh or frozen strawberries
- 3 egg yolks
- 1.5 tsp Pyure (or preferred sweetener)
- 1 tsp Pure vanilla extract
Chocolate Shell
- 5-6 85% Moser Roth Bars (5 oz. melting chocolate)
- 1/4 cup coconut oil (you can go without this but it makes a nicer shell and makes dipping easier. If you go without the coconut oil then add another bar or 2 of chocolate.)
Instructions
- Place all the ingredients for the strawberry filling in the blender and blend to desired consistency. I pureed it, but if you want some chunks of strawberry left then blend less!
- Pour into a medium saucepan and turn to medium heat. Whisk until it simmers, but NOT BOILING!!
- Pour into an 8x8 lined with parchment paper. (Trust me, you'll thank you later for the parchment paper. It helps pull the bars right out SUPER DuPeR EASY!!)
- Place in the freezer for the 4 hours to set.
- When they are set. Cut them into 9 pieces. Melt the chocolate and coconut oil together and mix. Dip bars into the melted chocolate and place onto a cookie sheet with parchment paper on it. (I used the parchment paper from my 8x8.)
- Once they are all dipped, place in the freezer for another 5-10 minutes to set. Eat instantly after for the CREAMIEST texture!! But they're still good if you don't eat them right away.