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Chocolate covered strawberry klondike bars

Prep Time5 minutes
Chill time4 hours
Total Time4 hours
Course: Dessert
Cuisine: American
Servings: 9 people
Author: admin

Ingredients

Strawberry Ice cream Filling

  • 2 cups Heavy whipping cream
  • 1 cup fresh or frozen strawberries
  • 3 egg yolks
  • 1.5 tsp Pyure (or preferred sweetener)
  • 1 tsp Pure vanilla extract

Chocolate Shell

  • 5-6 85% Moser Roth Bars (5 oz. melting chocolate)
  • 1/4 cup coconut oil (you can go without this but it makes a nicer shell and makes dipping easier. If you go without the coconut oil then add another bar or 2 of chocolate.)

Instructions

  • Place all the ingredients for the strawberry filling in the blender and blend to desired consistency. I pureed it, but if you want some chunks of strawberry left then blend less!
  • Pour into a medium saucepan and turn to medium heat. Whisk until it simmers, but NOT BOILING!!
  • Pour into an 8x8 lined with parchment paper. (Trust me, you'll thank you later for the parchment paper. It helps pull the bars right out SUPER DuPeR EASY!!)
  • Place in the freezer for the 4 hours to set.
  • When they are set. Cut them into 9 pieces. Melt the chocolate and coconut oil together and mix. Dip bars into the melted chocolate and place onto a cookie sheet with parchment paper on it. (I used the parchment paper from my 8x8.)
  • Once they are all dipped, place in the freezer for another 5-10 minutes to set. Eat instantly after for the CREAMIEST texture!! But they're still good if you don't eat them right away.