For Thanksgiving every year, my aunt makes Chocolate Biscotti. IT…IS…THE…BOMB.COM!! No joke! Perfect for dunking in your coffee or tea for that after dinner dessert, or late night snack. It softens it up so it’s like you’re eating a nice, chewy brownie.
I know…I know…it looks like hamburger, but it’s not. It’s chocolate, which is 10 times better!! Anything that’s chocolate wins over everything else any day in my book. I am pretty sure you’ve figured that out by now though if you’ve been following my blogging journey.
I shaped this with my hands and my trusty Scraper. Also, I cut it into the biscotti pieces with that. (I linked it there for you) Seriously… I use it for a ton of my recipes and love it! Anyways, this year my other aunt asked me to make a THM version of biscotti, to help with the temptation of my aforementioned aunt’s biscotti. She tagged me in a recipe on Facebook that she wanted me to make. The 1st problem was, it wasn’t chocolate. The 2nd problem, it was way to crumbly.
I did what I do, I changed the recipe into my own. Different flour, more liquid, added cocoa, and chocolate shavings. It turned out pretty good on the first try, but I wanted it to be more chocolaty of course. The second time I made it was perfect in my opinion.
Here’s me…trying to give myself a Biscotti mustache. People… taking a selfie with a camera, and while in the RAW setting is SO STINKIN HARD!! Also, epic fail on the mustache. The biscotti was much larger than I thought, and my camera settings weren’t right. (I linked a camera bundle, because I use it for all my blog pictures, and it’s a great deal if you’re trying to start any kind of business that needs a camera!! if you just want one for the enjoyment of taking good pictures!)
As always, feel free to Pin, Share, Comment, Subscribadibe, give suggestions, and tips!! Check me out on Facebook, Instagram, and Pinterest!!
Healthy Chocolate Biscotti
Ingredients
For Biscotti
- 1 & 1/2 cups Spelt flour
- 1/4 cup Almond flour
- 2 tbsp Coconut flour
- 2 & 1/2 tbsp Pyure (Or preferred sweetener)
- 3/8 cup Cocoa
- 1 tsp Baking Powder
- 1/4 cup Melted Butter
- 3 Eggs
- 1 tsp Pure Vanilla Extract (I Use Watkins or McCormick)
- 1-2 Moser Roth 85% (Shaved or Chopped)
For Dipping
- 3-4 Moser Roth 85% Bars (4 oz. Chocolate)
Instructions
- Preheat the oven to 325F
- Mix all the dry ingredients in your food processor. Add the wet ingredients and mix again until combined.
- Place it on a cookie sheet with parchment paper and shape into a 10"x4" rectangle.
- Place in the oven and bake for 20 minutes. Remove and cut into 9 pieces and separate them from each other.
- Turn the oven down to 225F and bake for another 25 minutes. Remove from the oven and let cool on cooling racks. When they're completely cooled, dip half in Chocolate. (I melted my chocolate in a mug, and then just dipped the bars right in the mug!) Enjoy and Refrigerate!!
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