I’ve had this recipe idea in my head for quite a while. I have a list on my phone, and when I get recipe ideas, I write them there. Finally I executed my recipe, and it didn’t turn out exactly like I wanted. Good news though…I reused the “old” recipe and made it again. Only this time, I turned out!!
In this picture is probably my GO-TO ingredients that I use the most often. Peanut butter because DUHHH!! It’s the best!Coconut oil is super versatile. Heavy whipping Cream is my Klondike Bar’s life blood.
Like I said before…I made this the first time, and totally forgot the sweetener. Also, it wasn’t peanut buttery enough for us. So all I did was put it back in a pan, and reheated it. I added more peanut butter and sweetener and viola!!
So a note to the wise, or less wise like me haha!! You can fix recipes, even recipes with dairy in them! For another recipe idea, i’m thinking about another kind of fudge. Keep your eyes open for that!
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Healthy Peanut butter fudge (Keto, Low-Carb, THM)
Ingredients
- 2 cups Heavy Whipping Cream
- 5/8 cups Natural Peanut butter
- 1/4 cup Coconut Oil
- 1/2 tbsp Pyure (Or preferred sweetener)
Instructions
- Pour the coconut oil and peanut butter into a medium sauce pan, and mix while on med/low heat.
- When the mixture is liquid, add the heavy whipping cream and Pyure. Mix until fully incorporated.
- Pour into an 8x8 pyrex dish with parchment paper in it. Place in the fridge until set. (I actually put it into the freezer until with was kinda hard, and then put it into the refrigerator. It turned into the perfect texture!!)