Pour the coconut oil and peanut butter into a medium sauce pan, and mix while on med/low heat.
When the mixture is liquid, add the heavy whipping cream and Pyure. Mix until fully incorporated.
Pour into an 8x8 pyrex dish with parchment paper in it. Place in the fridge until set. (I actually put it into the freezer until with was kinda hard, and then put it into the refrigerator. It turned into the perfect texture!!)