I absolutely LOVE butterscotch if you can’t tell from all my recent butterscotch recipes. It just kinda falls to the backburner because it’s full of sugar, and…well…chocolate. Anyways, last week I attempted to come up with a healthy, butterscotch, mug cake. FAIL!!!
For my last birthday, my aunt gave me some of Lily’s new butterscotch chips. So that solved the sugar problem. I also came out with another recipe using these recently. They’re kinda like blondies, but butterscotch. Healthy, Butterscotch Bars! (Sugar-Free) If you wanna make them, there’s the recipe linked for ya!
Only 7-ingredients, and you probably already have most of them in your kitchen!! So after I made the mug cake the first time, I made a few tweaks and came up with a wayyyy better recipe!!
I even accidentally made it keto, thm, AND low-carb. Seriously, I was just trying to make it healthy and it somehow ended up that way!
Like I always say…subscribadibe, pin, like, share, comment, or leave tips and tricks for the kitchen. I love hearing recipe suggestions or requests too!! Find me on Instagram (ac_unit18) and Pinterest (Amy Croasmun)
Healthy, Low-Carb, Butterscotch Mug Cake (7-ingredients)
Ingredients
- 3 tbsp Almond Flour
- 1 tbsp Almond Milk
- 1-2 tbsp Butterscotch Chips (I used Lily's)
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1 Egg
- 1/4 tsp Pyure (or preferred sweetener)
Instructions
- Pour the milk, and butterscotch chips into your mug and microwave for 10-20 seconds. It should be melted enough to mix into the milk.
- Add the rest of the ingredients, and microwave for a minute and 10 seconds. It will be the perfect moistness, AND if you turn it over on a plate...it should come out perfectly!!
- Enjoy!! You can top with additional butterscotch chips if you want!!
Mmm I love butterscotch! This looks delicious! I gave your blog a follow 🙂 if you’d like to support me, please consider following me on Instagram @madebybernadine . 😊
Oh so yum!
THanks!! Yeah i’ll check your blog out!
Thank you so much!!