We just broke a record on Tuesday for hottest temperature on October 1st in 90 years. So needless to say, i’m still making Klondike bars over here. This time I figured i’d try the Blackberry and Chocolate combo. They are super simple and only take 5 ingredients!!!
These are probably the easiest Klondike bars i’ve made. Although the other ones are all simple too. These just require the least amount of ingredients.
When I first made the recipe, I only put in a 1/2 cup of the Blackberry jelly. The taste was there, but too faint for my liking. So that’s why I upped it to 3/4. You don’t have to use Crofter’s, that’s just what I like and used. It’s linked there if you want to buy some!!
If you guys have any suggestions for other flavors, be sure to let me know! I’m always open to new ideas! These are the perfect beginning of fall recipe, because it’s Jelly season, and you start to open up all those canned goods you put away during summer. This year we did green beans, grape juice, (Which you can check out my post on that here!) and froze kale. I also just pulled my carrots today and butternut squash.
Do I eat junky food?? Yes, I do. I eat good wholesome food 90% of the time and allow myself some splurges the other 10% of the time. If I constantly restrict myself, then after A while i’ll just snap. Kinda like a rubber band constantly being stretched taught, after a while it will break. You have too allow yourself some luxuries every once in a while. Eat ice cream with your friends in the summer. Have that delicious bread on your once-in-a-lifetime trip to Belgium!!
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Blackberry Klondike Bars!
Ingredients
Klondike Filling
- 2 cups Heavy whipping Cream
- 3/4 Cup Crofters organic Blackberry jam (seedless) (or any brand you like)
- 3 egg yolks
Chocolate Shell
- 4 Moser Roth 85% Chocolate Bars (About 4 oz. of chocolate)
- 1/4 cup coconut oil
Instructions
- Whisk together the Heavy whipping cream, jam, and egg yolks. Put on medium heat and whisk until it simmers.
- Remove from heat and pour into an 8x8 with parchment paper in it.
- Place in the freezer to set for 4 hours. Once they are set, remove them and cut into 9 pieces.
- Melt the chocolate and coconut oil. Dip the bars and return to the freezer for 5-10 minutes to harden the chocolate. Remove and EEAAATTTTT!!!!!