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Healthy Chocolate Biscotti

Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Appetizer, Snack
Cuisine: Italian
Keyword: Healthy, homemade
Servings: 9 servings
Author: admin

Ingredients

For Biscotti

  • 1 & 1/2 cups Spelt flour
  • 1/4 cup Almond flour
  • 2 tbsp Coconut flour
  • 2 & 1/2 tbsp Pyure (Or preferred sweetener)
  • 3/8 cup Cocoa
  • 1 tsp Baking Powder
  • 1/4 cup Melted Butter
  • 3 Eggs
  • 1 tsp Pure Vanilla Extract (I Use Watkins or McCormick)
  • 1-2 Moser Roth 85% (Shaved or Chopped)

For Dipping

  • 3-4 Moser Roth 85% Bars (4 oz. Chocolate)

Instructions

  • Preheat the oven to 325F
  • Mix all the dry ingredients in your food processor. Add the wet ingredients and mix again until combined.
  • Place it on a cookie sheet with parchment paper and shape into a 10"x4" rectangle.
  • Place in the oven and bake for 20 minutes. Remove and cut into 9 pieces and separate them from each other.
  • Turn the oven down to 225F and bake for another 25 minutes. Remove from the oven and let cool on cooling racks. When they're completely cooled, dip half in Chocolate. (I melted my chocolate in a mug, and then just dipped the bars right in the mug!) Enjoy and Refrigerate!!