As you probably already know, I’ve been on this Klondike Bar kick for a while, and I ain’t mad about it!! It’s SUMMER, so I’m gonna use any excuse I can to MAKE, EAT, and BUY ICE CREAM!!
I’ve been thinking up new flavors, and obviously Chocolate Klondike Bars! Low-Carb, THM, Keto was my first flavor because DUH!!! YOU CAN”T BEAT CHOCOLATE!!!
The next flavor I made was my peanut butter ones, because chocolate and peanut butter are literally the BEST COMBINATION EVEEERRRRR!!!! I dare anybody to fight me on this!!
So the next logical kind to make was TURTLE!! That caramel with those crunchy pecans… Anyways…I would REALLY, REALLY LOVE to hear from YOU GUYS!!! Let me know what is your favorite flavor, or what other flavors you would like to see on the blog. Feel free to comment away!! Also check me out on Pinterest!!
Turtle Klondike Bars
Ingredients
Turtle Ice Cream Filling
- 2 cups Heavy whipping cream
- 3 Tbsp Butter
- 3 egg yolks
- 1.5 tsp pyure (or preferred sweetener)
- 1 tsp Caramel extract
- 1/2 cup chopped pecans (optional) (any nut works)
Chocolate Shell
- 4 Moser Roth 85% Bars (4 oz. of chocolate for melting)
- 1/4 cup coconut oil (Makes the chocolate more runny making dipping easier, and makes a nice shell)
Instructions
- Put all the ingredients for the turtle ice cream, in a medium saucepan except the pecans.
- Put on medium heat and whisk periodically until mixture simmers. DO NOT LET IT BOIL!!
- Pour into an 8x8 lined with parchment paper. (Trust me, you'll thank me later)
- Sprinkle in the crushed pecans.
- Freeze for 4 hours and then take them out and cut into 9 pieces. (They made need to soften for a few minutes to cut)
- Melt the chocolate and coconut oil in the microwave until completely melted.
- Dip your bars until they're fully covered, and then pop them back into the freezer on a parchment paper covered cookie sheet. (The parchment paper helps you peel them right off)
- Let them chill for about 5 more minutes then take out and enjoy!
- They freeze well for a long time, but when you eat them right away they are the PERFECT creamy texture!!