So I took the recipe for slim belly jelly from the THM cookbook, and tweaked it a bit! You can’t get any better than this sauce that can be pour over just about any dessert, or even used as a jelly when it’s cooled! It’s Keto, Vegan, THM, and LOW-CARB!!!
I used all frozen berries but you can use fresh, or a mixture of both!
We freeze fresh fruit throughout the summer so we have plenty for smoothies and sauces during the winter!!
This is a really good mix-in for plain yogurt which I also make homemade! It’s a fantastic source of PROBIOTICS, and if I can be real here…it keeps things flowing!
The Xanthan Gum is used for a thickener and is pretty easy to find, but if you don’t have any you can click on the link. Amazon has many options!
Man I’m starting to get hungry just looking at these pictures!! Wait till you see it on top of the THM cheesecake I made! Like WOW!!!
Trust me when I say you GOTTA TRY THIS!!!
Triple Berry Sauce!
Ingredients
- 1/2 cup Blueberries
- 1/2 cup Strawberries
- 1/2 cup Blackberries
- 1/2 cup Water
- 1 tbsp Lemon Juice
- 4 doonks Stevia
- 1/2 tsp Xanthem Gum
Instructions
- Put all the ingredients in a blender (Except Xanthem Gum) and blend until smooth.
- Pour into a small sauce pan and bring to a boil on medium heat.
- Turn down to a simmer and slowly whisk in the Xanthem Gum.
- You can eat it while its warm or put it in the refrigerator to chill. I prefer it warm, and it can be reheated once refrigerated.
- Eat over Cheesecake, yogurt, or brownies, or whatever you want! Can be used as a jelly too when chilled and sets up.