Chocolate Pancakes?? YeS pLeAsE!!!
Would ya just look at those?? I know, I know, the lighting isn’t the greatest. Please give me a little slack since I’m just starting with this food photography thing. Thanks in advance! Love ya’s!
This is the Chocolate protein powder I used. It’s optional, but I wanted to add extra protein, and it kinda sorta makes the pancakes taste like hot chocolate so…
When I poured the batter onto the pan, it looked like chocolate pudding. It was at that point I knew they were gonna be delicious!
Also, little disclaimer, I didn’t add any sweetener. They really don’t need any unless dark chocolate isn’t something you purposely eat, or enjoy a lot hehe. (85% Moser Roth bars coming in clutch again.) Check out my last post to see what I mean. Healthy, Low Carb, Flourless, Super quick, 7-ingredient Chocolate Chip Cookies!
For texture peeps like me out there, would ya look at that!! Also, be looking for my next blog post about how these delicious pancakes, can also become a delicious dessert!
Chocolate Pancakes
Ingredients
- 2 Eggs Seperated
- 2 85% Moser Roth Chocolate bars
- 1 scoop Chocolate Whey Protein Powder
- 2-3 tbsp Almond Milk For wetness
- 1 tbsp Coconut oil For cooking
Instructions
- Melt the chocolate in a bowl over a small sauce pan with water in it. (Or just use the good ole microwave!)
- Separate the egg yolks and whites into 2 separate bowls.
- Add the chocolate protein powder to the egg yolks and however much almond milk you want, and mix.
- Warm your coconut oil in the pan on med-low heat.
- Beat the egg whites till stiff peaks form.
- Add the melted Chocolate to the egg yolk mixture.
- Mix the egg whites into the egg yolk mixture
- Pour batter onto the heated pan and let cook till you see the bubbles, then flip.
- Cook for a minute or so on the other side and serve!
Notes
*1 scoop of protein powder is about 3 tablespoons.
*The Almond milk is just for wetness, so if you want a thinner batter add more. My batter was pretty thick.
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