It’s Memorial Day today. A day we remember those who have served, and are currently serving. I know we all like to get together and stuff our faces and play games and stuff…which is fine. That’s why they sacrificed their lives or part of them, so we could have the freedom to do that. Just take a moment out of your day to thank one. Whether it’s someone you know, or someone you meet today!!
So I wanted a quick and easy waffle recipe for breakfast this morning…enter google. I found a bunch of healthy recipes but they always seem to include a 1,000-ingredients (Slight exaggeration) “ain’t nobody got time fo dat!” Obviously I had to come up with my own, QUICK recipe, that only takes a few ingredients.
You can eat this right away or let them cool on a cooling rack to make them crisp-ay!! I was too impatient, and also I like my waffles warm so….yeah.
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Healthy, quick, & Easy Chocolate Waffles! (6-ingredient w/vegan option, Low-Carb)
Ingredients
- 1 row Lily's Salted Caramel Extra Dark Chocolate Bar (Or 2 tbsp Vegan salted Caramel Chocolate)
- 1 egg (Or flax egg)
- 1 tbsp Almond Flour
- 1 tsp Coconut oil (Melted)
- 1/4 tsp Baking Powder
Instructions
- Turn on your waffles iron and spray with coconut oil spray
- In a small microwavable bowl, melt the chocolate, coconut oil, and Maple syrup.
- Whisk them together, then whisk in the egg, Almond flour, and Baking Powder.
- Pour into 2 small waffles iron squares until the green light comes on or however your waffles iron works.
- I melted peanut butted and drizzled on top! Was SO good, but you can top with literally AnYtHiNg!!