Who doesn’t love a good chocolate, mint dessert?? I actually know a lot of people who don’t, and they’re mostly guys. It must be an actual scientific thing, because there’s only like 2 guys I know that like mint. Anyways, if you guys have been following along with my blog, or my Instagram, you would have seen that I’ve been using 1st Phorm’s chocolate mint protein powder. So, I’ve been trying it in different recipes to be creative with how I get my protein in, and to also make quick convenient snacks for on the go.
These are super quick and easy to make! It just takes a box mix, and some protein powder!
My mom found the simple mills cake mixes at a discount store near us. They’re made with only clean ingredients.
Always, feel free to leave tips, tricks, recipe ideas, comments or whatever!! Either on here, Pinterest (Amy Croasmun) or Instagram (ac_unit18) Be sure to Subscribeadibe!!!
Healthy, Chocolate Mint, Protein Cupcakes! (Low-Carb, THM, Keto)
Ingredients
- 1 Simple Mills Chocolate and muffin and cake mix
- 1/3 cup Unsweetened Applesauce (In place of oil)
- 3 Eggs
- 1 tbsp Pure Vanilla Extract
- 2/3-1 cup Water
- 2 Scoops Chocolate Mint Protein Powder (I used 1st Phorm's)
Instructions
- Follow the directions on the box, and add the protein powder with the batter.
- Bake for instructed amount of time. I would do less just because you are adding more dry ingredients.
- If you up the water, you could probably do the regular amount. Just check with a toothpick in the middle until it reaches the desired doneness!
- Store in an airtight container in the fridge for up to 2 weeks, or in the freezer up to 6 months.