So on with the Klondike bar kick!! The other day I was thinking about what flavor on klondike bars I should do next… I thought Peach…ehh mayyybbbeee. Blueberry?? Then it hit me…Fudge sundae, because everybody wants their own when it comes to those!!
The base ice cream flavor of these Klondike bars is Vanilla. Believe it or not, this is the first time I’ve made a vanilla flavored base and MANNNN I’ve been missing out!! There’s just something about the simplicity of vanilla…MMMM.
Next time I’m gonna use WAY more fudge sauce than I did this time. I was just using up what was left of the stuff my cousin gave to me. Not making that mistake again. Like EVER!! If you don’t have a healthy fudge sauce recipe you can purchase some using the links provided. If you want the recipe that I used, comment below and let me know!!
See what I mean?? Definitly NOT enough. Of course…I’m a recovering Chocaholic. Just kidding, no recovering going on here…WHATSOEVER!!! I think we should make a group called Chocaholic Anonymous where we get together and try different kinds of chocolate.
Healthy Fudge Sundae Klondike bars
Ingredients
Klondike Filling
- 2 cups Heavy Whipping Cream
- 3 egg yolks
- 1 tsp pyure (Or preferred sweetener)
- 1 tsp pure vanilla extract
- 1/2 cup walnuts (any nut works)
- 3-4 tbsp Healthy Fudge Sauce
Chocolate Shell
- 4 Moser Roth 85% bars (About 4 oz. chocolate)
- 1/4 cup coconut oil
Instructions
- Whisk together all the ingredients except the walnuts and fudge sauce in a medium saucepan and turn to medium heat.
- Bring it to a simmer (Don't boil!) Then pour into an 8x8 dish with parchment paper in it.
- Drop the walnuts (or whatever nut you're using) into the ice cream mixture, and drizzle the fudge sauce all around!
- Freeze for 4 hours, then take out and cut into 9 equal-ish pieces.
- Melt the chocolate and coconut oil together in 30 second increments in the microwave. Then dip the klondike bars in one at a time.
- Put them back in the freezer just long enough for the chocolate to harden up! These are best eaten right after you dip them because they're really creamy!
- If you want to eat the later just let them sit out for 5 minutes to soften a little!
- They can be kept in the freezer for a few weeks. Although they never last that long in our freezer. You'll understand why after you make them!!