You already know that I love chocolate, and peanut butter. What you may not know, is that I love chocolate, and mint!! Another one of my fave combos. So I decided since it’s practically summer, I should make some chocolate chip, mint klondike bars. I just recently got some new protein powder from 1st Phorm, that is BOMB!! Yes, yes it’s chocolate chip mint. It’s not grainy, or gross, or tastes like protein…it’s actually really good.
I haven’t tried any other flavors yet, but I’m definitely going to. I wanted to make orange cream klondike bars soon as well, and they have a creamsicle protein powder. So that’s probably the next flavor I’m gonna try, because my dad loves orange cream.
I added the protein powder after I cooked it, because if you cook the protein powder, you can ruin the good properties of it altogether.
You have to wait to add the chopped chocolate until it cools, or else they will melt. Unless that’s what you want, but I like it to be more of chocolate chips!
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Healthy, Chocolate Chip, Mint Klondike Bars!! (Low-Carb)
Ingredients
Mint Ice Cream Filling
- 1 Pint Heavy Whipping Cream
- 3 Egg Yolks
- 1 Tsp Pyure (or Preferred Sweetener)
- 1 Tsp Pure Vanilla Extract
- 2 Scoops Mint Chocolate Chip Protein Powder (Phormula-1)
- 2 Moser Roth 85% Chocolate Bars (Chopped) (For topping, set aside for later)
Chocolate Shell
- 3-4 Moser Roth 85% Chocolate Bars
- 1/4 Cup Coconut oil
Instructions
- In a medium saucepan, pour in the heavy whipping cream, pyure, egg yolks, and vanilla extract.
- Turn onto medium heat, and whisk frequently, until it begins to simmer.
- Remove from the heat, and cool for a few minutes. Then whisk in the protein powder.
- Pour into an 8x8 pyrex dish, with parchment paper in it, and place in the freezer for 30 minutes to an hour. Enough time for it to cool off. Then you can add the chopped chocolate bars, for your chocolate chips, and place it back in the freezer for the remainder of the 4 hours.
- After the 4 hours is up, take them out of the freezer and allow to soften slightly. Just enough for you to cut them into 9 squares, then place them back in the freezer. (They melt pretty quickly)
- Put the 3 or 4 Moser Roth bars into a medium sized microwavable bowl with the coconut oil. Microwave in 30 second increments until it's completely melted.
- Take the bars out of the freezer, and dip them in the chocolate until they're completely covered. Unless of course you don't want that, but who in the world wouldn't want that??
- Place them back in the freezer until they set, maybe 5 minutes.
- Eat and Enjoy!! Keep in an airtight container in the freezer for up to a month!!