You all are probably wondering when the Klondike bar recipes are gonna stop, Seeing how it’s fall an all. Well they probably won’t, because I LOVE ICE CREAM!!!! So the other day my dad bought a lot heavy whipping cream, which made me wonder what other flavor I could come up with to use some of it up.
Now that it is fall though, I am getting into more “fall like” recipes. I made a carrot soup recipe that you can look for to be on the blog soon!!! Also you can check out my last post which is Apple Bars!!! I also want to possibly make a carrot cake with the rest of the carrots from my garden. You should definitely try the Honey Roasted Carrots (Vegan option)
You can obviously add just about anything you want that would be in a banana split to this. I honestly didn’t even think about adding strawberries, but i’m sure that would taste amazing too! I linked dehydrated strawberries above, but i’m sure fresh/frozen would taste much better if you have them.
We always use a napkin to wrap these in when eating them, because we discovered that they’re VERY messy if you don’t! My dad would have chocolate all over his hands and arms when he finished eating one without fail haha!!! I linked the napkins and Chocolate here because supposedly Bounty is the “quicker picker upper,” and the Chocolate is pretty important when making Klondike bars! No this isn’t sponsored by Bounty. (I wish!!)
As always feel free to share, pin, comment, ask questions, give suggestions, or whatever else you may think up!!
Banana Split Klondike Bars (Low-Carb, THM, Keto)
Ingredients
Klondike Filling
- 2 cups Heavy Whipping Cream
- 3 egg yolks
- 1 tsp Vanilla Extract (I used Watkins)
- 2 tsp Pyure (or preferred sweetener)
Chocolate Shell
- 4 Moser Roth 85% Bars (4 oz. Chocolate)
- 1/4 cup Coconut oil
- Mini Chocolate Chips (optional, desired amount)
- Walnuts (optional, desired amount)
- 1 Large Ripe Banana (chopped)
Instructions
- Pour the Heavy Whipping Cream, Egg yolks, Vanilla, and Pyure into a medium saucepan.
- Heat on medium heat until it comes to a simmer. Turn off and pour into an 8x8 with parchment paper in it.
- Chill in the freezer for 20 minutes then remove from the freezer and add the Chocolate chips, walnuts, and chopped banana.
- Return to the freezer for the rest of the 4 hours. Then remove and cut into 9 bars.
- Melt the Moser Roth Chocolate bars and coconut oil.
- Dip each of the bars into the melted chocolate then return to the freezer to harden. They're best after about 10 minutes in the freezer but are still amazing if you don't decide to leave them in longer!
One Reply to “Banana Split Klondike Bars! (Low-Carb, THM, Keto)”