So now that it’s almost summer, I use just about any excuse I can to eat ice cream. Where’s all my fellow ice cream fans??? Anyways, we all know that Chocolate and Peanut Butter is one of the Best combinations EVER!!! So of course I Had to make a Klondike version!
These are best eaten as soon as they’ve chilled enough to harden the chocolate. SUUPPPPEERRR creamy and totally divine!!
You’ve probably noticed that I use a 8×8 dish because it makes the perfect sized squares!! I mean, you could make smaller squares, but let’s be real for a second… ain’t nobody gonna wanna share their 9th of the dish, let alone make it smaller.
Would you just look at those Beauties!! I DARE you to try them and tell me that they aren’t the perfect summer dessert or snack!
Peanut Butter Klondike Bars
Ingredients
Klondike Filling
- 2 cups heavy whipping cream
- 3 egg yolks
- 2 tbsp natural peanut butter
- 1 tbsp pyure (or preferred sweetener)
Chocolate Shell
- 4 Moser Roth 85% Chocolate bars (4 oz. Chocolate)
- 1/4 cup coconut oil
Instructions
- Mix all the ingredients for the klondike filling in a medium saucepan and turn to Medium heat.
- Mix periodically and heat until it simmers. NOT BOIL!!
- Pour into a 8x8 with parchment paper in it and put into the freezer.
- After it's frozen, take them out to let soften a bit so you can cut into 9 squares.
- Put the chocolate and coconut oil into a microwavable bowl and microwave until melted.
- Dip the squares into the chocolate and place onto a cookie sheet with parchment paper.
- Put into the freezer to harden the chocolate shell.
- Take out and ENJOY!!!!
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