Fast 7- ingredient Chocolate Chip Cookies (Low Carb & Keto)
Servings: 10 people
Ingredients
- 6 Egg Yolks
- 1 tsp Vanilla Extract
- 1/2 cup Softened butter
- 1 & 1/2 tbsp Pyure (sweetener)
- 2 & 1/2 cups Almond Flour
- 1 tsp Baking Soda
- 1 tsp Arrowroot Powder
- 1 & 1/2 Bars 85% Moser Roth Chocolate (Chopped)
Instructions
- Preheat oven to 350 F (177C)
- In a small bowl, whisk the egg yolks and vanilla extract. Set aside.
- In a large bowl, use a stand mixer and beat the butter and sweetener till fluffy. Add the egg yolk mixture and continue mixing until well combined. Stir in the flour, baking soda, and arrowroot powder. Mix until just combined. Add chopped chocolate and mix in gently.
- Use cookie scoop (I used large, but if you like little bite sized cookies use a small) and place on a cookie sheet. These don't spread, so you can fit 12 easily on a pan. Bake 8-10 minutes, or if you like 'em a little crispy, bake for 11 minutes like I did.
- Sit down with a cup of coffee, tea, or milk and enjoy a few while they're warm, and fresh outta the oven! Enjoy!!!