Preheat the oven to 350F. Place the baking rack in the middle of the oven. Greace a 9x13 pyrex dish with coconut oil, or olive oil.
Peel, core, and chop the apples. Mix them with the lemon juice in a small bowl, making sure they're well coated.
In your food processor or ninja, mix the cream cheese, pyure, butter, and Vanilla extract until smooth.
In a medium bowl, combine the Spelt flour, salt, and baking powder until fully mixed. Pour the flour mixture into your processor with the cream cheese mixture, mixing until just combined.
Stir in the chopped apples with a spoon.
Pour the batter into the prepared 9x13 and level it out.
In a small bowl, mix the maple syrup, pecans, and cinnamon until fully mixed. Pour this mixture over the cake a spread it out with your spatula. (It's alright if it doesn't completely cover the while cake.
Bake for 50 minutes exactly and take it out of the oven to cool! (This makes the perfect moistness)
Store in an airtight container in the fridge for up to a week.