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Healthy,Homemade (Chocolate/Cinnamon) Creamer (Low Carb/THM/Keto)(Vegan option)

Cook Time5 minutes
Course: Breakfast, Dessert, Drinks
Cuisine: American
Keyword: Healthy, homemade, keto, Low Carb, THM, Vegan
Servings: 1 serving

Ingredients

Chocolate Base

  • 1 cup Pure Maple Syrup
  • 3 tbsp Cocoa powder
  • 1 dash Cinnamon

Creamer

  • 2 tbsp Heavy Cream (Coconut milk for Vegan option)

Instructions

  • In a small saucepan, whisk the maple syrup, cocoa, and cinnamon together.
  • Cook on med/high heat until heated through.
  • Mix the heavy cream, or coconut milk with 1-2 tbsp of the chocolate cinnamon base.
  • Pour into your coffee, hot or cold, and enjoy! Store in the fridge for up to 2 weeks.