3-4tbspCocoa powder(depending on desired richness)
3-4tbspNatural Peanut butter
Instructions
Preheat the oven to 350F
Blend the bananas in your food processor or blender until smooth.
Add the cocoa and peanut butter and blend again until fully incorporated.
Pour into a sprayed 8x8 pyrex dish and bake on 350F for 45-55 minutes. The top will look done before they're done. They will be very moist, and fudge like though when done.
Store in an airtight container in the fridge for up to a week!