Go Back
Print Recipe

Strawberry, Chocolate truffles (vegan option)

Chill time5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Healthy, homemade, Vegan
Author: admin

Ingredients

Truffle ingredients

  • 1 & 2/3 cup Oat flour (old fashioned oats ground)
  • 1 cup fresh strawberries (or frozen ones softened)
  • 4 tbsp Pure Maple Syrup
  • 3 tbsp Coconut oil (melted)
  • 1 tbsp Cocoa powder (Cacao or carob)
  • 1 tsp Pure Vanilla Extract
  • 1/4 cup Chocolate Chips (Vegan for vegan option)

Chocolate Shell

  • 3-4 Moser Roth 85% Chocolate bars (4 oz. vegan chocolate for vegan option)
  • 1 tsp Coconut oil

Instructions

  • Blend the strawberries until they're pureed. Mix the oat flour, strawberry puree, maple syrup, melted coconut oil, cocoa powder, and vanilla.
  • Stir in the chocolate chips with a spoon. Scoop out onto a cookie sheet with parchment paper, with a cookie scoop.
  • Refrigerate 5 minutes or until firm.
  • Melt the chocolate bars and tsp of coconut oil in a microwave safe bowl.
  • Take the truffles out of the fridge and cover completely in chocolate. Or if you want, just dip the bottoms in chocolate. They're even good without chocolate on them.
  • Refrigerate again until the chocolate is hardened. Enjoy!!