Mix the Almond flour, Spelt flour, and Butter (or coconut oil) until well combined.
Press the mixture into a greased 8x8 pyrex dish and bake in the oven for 15 minutes.
Put the Maple Syrup, Peanut butter, and milk in a small saucepan on med/high heat.
Stir frequently until it comes to a boil then turn off, and pour over the crust.
Cut the bananas into slices, and place on a big pan with coconut oil. Turn it on med/high heat. Sprinkle the bananas with cinnamon. After they've cooked on the one side, flip them and sprinkle that side with cinnamon.
Flip one more time to glaze the cinnamon into the banana. Put the glazed, fried bananas on top of the peanut butter sauce.
You can eat immediately, or put it in the fridge to cool.