Blend the Butter, eggs, Jam, Raisins, and nuts together. Then mix in with the flour mixture. Add a little milk at a time until mixture is fully incorporated.
Roll into small balls and place on a cookie sheet with parchment paper.
Bake 10 minutes ONLY!!
Frosting
Put the Maple sugar and Arrowroot Powder into your blender and blend until powdered.
Pour into a bowl and add milk a little at time while stirring until you reach the desired consistency you want.
Dip the tops of the cookies into the bowl and place back on the cookie sheets to set.
Enjoy!! Store in an airtight container on the counter for up to a week. They freeze well, just don't ice them before you put them in the freezer. Ice them when you take them back out.