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Cranberry, Orange Biscotti

Prep Time10 minutes
Cook Time20 minutes
Second Bake25 minutes
Total Time55 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Italian
Keyword: Healthy, homemade
Author: admin

Ingredients

  • 1 & 1/2 cup Spelt flour
  • 3/8 cup Almond flour
  • 2 tbsp Coconut flour
  • 1 & 1/2 tbsp Pyure (Or preferred sweetener)
  • 1 tsp Baking Powder
  • 1/4 cup Coconut oil (Softened)
  • 3 Eggs
  • 1 tsp Pure Vanilla Extract
  • 5 drops Orange Vitality Essential Oil (I used Young Living)
  • 3/8 cup Dried Cranberries

Instructions

  • Preheat the Oven to 325F
  • Mix all the dry ingredients in your food processor. Add the wet ingredients and mix until fully combined
  • Place the dough on a cookie sheet with parchment paper. Roll out into a 10"x4" rectangle
  • Place in the oven and bake for 20 minutes. Remove and cut into pieces of the size of your choice. Turn the oven down to 225F. Bake for another 25 minutes.
  • Remove from the oven and let cool completely on cooling racks. Store in an airtight container on the counter for up to a week, then refrigerate.