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Healthy Banana Bread w/avocado (vegan option)

Cook Time40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Healthy, homemade, Vegan
Author: admin

Ingredients

  • 3 ripe bananas
  • 1 ripe avocado
  • 1 tsp pure vanilla extract
  • 1 large egg (Flax egg for vegan option)
  • 1 & 1/2 cup spelt flour
  • 1/4 cup cocoa powder
  • 1.5-2 tbsp pyure (or preferred sweetener) (Pyure is a strong sweetener, so you may need to up it if using a different sweetener)
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt (I use Himalayan)
  • 2-3 Moser Roth 85% bars (Chopped) (Vegan chocolate for vegan option)

Instructions

  • Preheat the oven to 350 F
  • Mix the bananas, avocado, vanilla, and egg (flax egg for vegan option) in your food processor, or blender.
  • In a separate bowl, whisk together the spelt, cocoa, sweetener, baking soda, cinnamon, salt, and chopped up chocolate chunks. (vegan chocolate for vegan option)
  • Pour the dry ingredients into your food processor with the wet ingredients and mix until incorporated.
  • Spray a 9x5 bread pan and pour your mixture in. If you want a smooth top, use a spatula to smooth it out. Otherwise it will bake as is.
  • Bake for 40 minutes for a nice moist bread. If you want it a little drier, bake for an additional 5-10 minutes. Just keep checking it until you get the desired consistency!
  • Store in an airtight container in the refrigerator. Enjoy!