Chocolate Pancakes
Ingredients
- 2 Eggs Seperated
- 2 85% Moser Roth Chocolate bars
- 1 scoop Chocolate Whey Protein Powder
- 2-3 tbsp Almond Milk For wetness
- 1 tbsp Coconut oil For cooking
Instructions
- Melt the chocolate in a bowl over a small sauce pan with water in it. (Or just use the good ole microwave!)
- Separate the egg yolks and whites into 2 separate bowls.
- Add the chocolate protein powder to the egg yolks and however much almond milk you want, and mix.
- Warm your coconut oil in the pan on med-low heat.
- Beat the egg whites till stiff peaks form.
- Add the melted Chocolate to the egg yolk mixture.
- Mix the egg whites into the egg yolk mixture
- Pour batter onto the heated pan and let cook till you see the bubbles, then flip.
- Cook for a minute or so on the other side and serve!
Notes
*If you don't have the Moser Roth Chocolate, you can just use 2 oz. of chocolate.
*1 scoop of protein powder is about 3 tablespoons.
*The Almond milk is just for wetness, so if you want a thinner batter add more. My batter was pretty thick.
*1 scoop of protein powder is about 3 tablespoons.
*The Almond milk is just for wetness, so if you want a thinner batter add more. My batter was pretty thick.