Preheat the oven to 375 F. Line 2 Baking Sheets with parchment paper.
In your food processer (I used my ninja blender on dough setting) mix the coconut oil and maple syrup until combined. Then add the egg and vanilla and mix again.
Add the almond flour, oat flour, salt, and baking soda. When fully mixed, stir in chocolate chunks.
On a flour surface, roll out the dough and cut out half-dollar sized cookies with a cookie cutter. Place them on the baking sheets about 1 inch apart.
Bake for 12 minutes and let cool completely on the cookie sheets. You want them to be a bit crunchy for when you mix the milk with them.
Store on your counter in an airtight container. If they last longer then a week, go ahead and refrigerate them!!
Enjoy with milk for cereal, or on oatmeal, or even my themselves for a snack/dessert!