Chopped the onion and celery and Saute in olive oil in a medium saucepan.
Put your bouillon cubes into the quart of warm water and stir till dissolved.
Pour that broth into the sauteed onion and celery.
Peel and quarter your carrots and add to the soup. Add salt and pepper to taste.
Cover and cook on high for 40 min or until carrots are soft. Put in a blender or if you have a stick blender just blend it in the pan.
Add the Turmeric and Nutritional Yeast and blend again until fully incorporated and you have a nice thick orange soup. If you want it thinner, just add more broth.
Garnish with pumpkin seeds. It's great with crackers also as a dip!!