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Banana Split Klondike Bars (Low-Carb, THM, Keto)

Prep Time5 minutes
Chill time4 hours
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Healthy, homemade, keto, Low Carb, THM
Servings: 9 people
Author: admin

Ingredients

Klondike Filling

  • 2 cups Heavy Whipping Cream
  • 3 egg yolks
  • 1 tsp Vanilla Extract (I used Watkins)
  • 2 tsp Pyure (or preferred sweetener)

Chocolate Shell

  • 4 Moser Roth 85% Bars (4 oz. Chocolate)
  • 1/4 cup Coconut oil
  • Mini Chocolate Chips (optional, desired amount)
  • Walnuts (optional, desired amount)
  • 1 Large Ripe Banana (chopped)

Instructions

  • Pour the Heavy Whipping Cream, Egg yolks, Vanilla, and Pyure into a medium saucepan.
  • Heat on medium heat until it comes to a simmer. Turn off and pour into an 8x8 with parchment paper in it.
  • Chill in the freezer for 20 minutes then remove from the freezer and add the Chocolate chips, walnuts, and chopped banana.
  • Return to the freezer for the rest of the 4 hours. Then remove and cut into 9 bars.
  • Melt the Moser Roth Chocolate bars and coconut oil.
  • Dip each of the bars into the melted chocolate then return to the freezer to harden. They're best after about 10 minutes in the freezer but are still amazing if you don't decide to leave them in longer!