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Turtle Klondike Bars

Prep Time5 minutes
Chill time4 hours 5 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Servings: 9 people
Author: admin

Ingredients

Turtle Ice Cream Filling

  • 2 cups Heavy whipping cream
  • 3 Tbsp Butter
  • 3 egg yolks
  • 1.5 tsp pyure (or preferred sweetener)
  • 1 tsp Caramel extract
  • 1/2 cup chopped pecans (optional) (any nut works)

Chocolate Shell

  • 4 Moser Roth 85% Bars (4 oz. of chocolate for melting)
  • 1/4 cup coconut oil (Makes the chocolate more runny making dipping easier, and makes a nice shell)

Instructions

  • Put all the ingredients for the turtle ice cream, in a medium saucepan except the pecans.
  • Put on medium heat and whisk periodically until mixture simmers. DO NOT LET IT BOIL!!
  • Pour into an 8x8 lined with parchment paper. (Trust me, you'll thank me later)
  • Sprinkle in the crushed pecans.
  • Freeze for 4 hours and then take them out and cut into 9 pieces. (They made need to soften for a few minutes to cut)
  • Melt the chocolate and coconut oil in the microwave until completely melted.
  • Dip your bars until they're fully covered, and then pop them back into the freezer on a parchment paper covered cookie sheet. (The parchment paper helps you peel them right off)
  • Let them chill for about 5 more minutes then take out and enjoy!
  • They freeze well for a long time, but when you eat them right away they are the PERFECT creamy texture!!