Chocolate Peanut Butter Bars
Servings: 9 people
Ingredients
Topping
- 1 13.5 oz. Can of Goya Coconut milk (Stirred)
- 2 tbsp cocoa
- 2 doonks Pure Stevia (OR 2 tbsp preferred sweetener)
- 1 cup Heavy Whipping Cream
Crust
- 1 cup Almond Flour
- 1/4 cup PBFit powder
- 3-4 tbsp Melted Butter
Instructions
- Mix the Coconut Milk, Cocoa, and desired sweetener together and set aside.
- Whip the heavy whipping cream until stiff peaks form.
- Mix the Coconut mixture and the whipped cream together and set aside.
- Mix the Almond Flour, melted butter, and PBFit flour and press into an 8x8 baking dish.
- Bake on 350 F for 10 minutes (optional)
- Pour the chocolate mixture over the crust and refrigerate until set.
- Slice and ENJOY!!!
Notes
If you want it more chocolatey, just add more cocoa as desired and up your preferred sweetener!