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Healthy Pumpkin Spice Fudge (Keto, THM, Low-Carb)

Prep Time5 minutes
Cool time1 hour
Total Time1 hour
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, dessert, fudge, Healthy, homemade, keto, Low Carb, THM
Author: admin

Ingredients

  • 11 oz. Lily's White Chocolate Baking Chips
  • 1 Lily's Milk Chocolate Bar
  • 1 tsp Pumpkin Pie Spice
  • 1-2 tbsp No Sugar Added Peanut Butter
  • 1 tbsp Coconut Oil
  • 1 Scoop 1st Phorm Level-1 Pumpkin Spice Protein Powder

Instructions

  • In a medium bowl, put the white chocolate, milk chocolate bar, peanut butter, and coconut oil.
  • Microwave in 30 seconds increments, stirring each time until completely melted.
  • If it's too hot, let cool for 5 minutes. (The protein powder may clump if it's too hot.
  • Mix in the pumpkin pie spice, and the Pumpkin Spice Latte Protein powder. You may need to use a whisk .
  • Pour into a 9x13 with parchment paper in it. Place in the fridge for an hour, or until set.
  • Store in the fridge, or freezer in an airtight container. Enjoy!!