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Healthy, Chocolate Mint, Protein Cupcakes! (Low-Carb, THM, Keto)
Prep Time
5
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
breakfast, chocolate, cupcakes, dessert, Healthy, keto, Low Carb, THM
Servings:
12
Cupcakes
Author:
admin
Ingredients
1
Simple Mills Chocolate and muffin and cake mix
1/3
cup
Unsweetened Applesauce
(In place of oil)
3
Eggs
1
tbsp
Pure Vanilla Extract
2/3-1
cup
Water
2
Scoops
Chocolate Mint Protein Powder
(I used 1st Phorm's)
Instructions
Follow the directions on the box, and add the protein powder with the batter.
Bake for instructed amount of time. I would do less just because you are adding more dry ingredients.
If you up the water, you could probably do the regular amount. Just check with a toothpick in the middle until it reaches the desired doneness!
Store in an airtight container in the fridge for up to 2 weeks, or in the freezer up to 6 months.