Preheat the oven to 350F. Coat a 9" springform pan with coconut spray, or oil.
Whisk together 1 cup of Spelt flour with the yeast, baking powder, and salt in a large bowl.
In another medium sized bowl, mix the milk, butter and Pyure. Add this mixture to the flour mixture, then slowly add the rest of the spelt flour 2 tablespoons at a time.
Mix until the dough pulls away from the edge of the bowl. (I used our ninja, so it didn't take too long.)
Knead the dough for 3-5 minutes, or until the dough springs back when you push on it gently with your finger.
Let it sit and prepare the filling.
Mix the maple syrup, and cinnamon together in a small bowl. (Butter comes in a little bit, no worries...I didn't forget it!)
On a floured surface, roll the dough into a 10x16" rectangle. Brush the melted butter around the border in a 1 inch width, then brush the syrup/cinnamon mixture all over the rest of the dough in the middle.
Roll the dough into a log, starting from the longest side. Pinch the ends to seal.
Cut it into 12 pieces with floss or a nice sharp serrated knife.
Place them all in the springform pan and bake for the 17-20 minutes. You can bake them longer if you want them browned, but it may dry them out.
Let them cool in the pan for 10 minutes, then enjoy.
Store in the fridge for up to 2 weeks.
I did make a cream cheese frosting for it, but I wasn't super impressed with it. If you'd like the recipe for it though, comment!!