Place your coconut cream into the fridge to chill while you make the bars.
Put your prunes and cherries in a medium saucepan with 1 cup of water. Turn on to med/high heat, and cook while stirring, until the water is gone.
Pour 1-2 cups of the mixture into your blender or food processor and blend into a paste. Add water as needed. (you want a paste, NOT a liquid)
Pour the paste and remaining prunes/cherries into a large bowl, and add the granola. Mix until fully combined. Dump the mixture into a 10x13 and spread out evenly into bars.
Get your coconut cream out of the fridge and mix with a hand mixer until it gets a frosting like consistency. Kind've runny, but not like whipped cream (Stiff)
Pour the coconut frosting over your bars and eat immediately, or allow to chill to eat later.
Cut into bars, and Enjoy!!! Store covered in the fridge for up to 2 weeks.