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Healthy, quick, & Easy Chocolate Waffles! (6-ingredient w/vegan option, Low-Carb)
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Dessert, Main Course, Snack
Cuisine:
Chinese
Keyword:
Healthy, homemade, Low Carb, Vegan
Servings:
1
person
Author:
admin
Ingredients
1
row
Lily's Salted Caramel Extra Dark Chocolate Bar
(Or 2 tbsp Vegan salted Caramel Chocolate)
1
egg
(Or flax egg)
1
tbsp
Almond Flour
1
tsp
Coconut oil
(Melted)
1/4
tsp
Baking Powder
Instructions
Turn on your waffles iron and spray with coconut oil spray
In a small microwavable bowl, melt the chocolate, coconut oil, and Maple syrup.
Whisk them together, then whisk in the egg, Almond flour, and Baking Powder.
Pour into 2 small waffles iron squares until the green light comes on or however your waffles iron works.
I melted peanut butted and drizzled on top! Was SO good, but you can top with literally AnYtHiNg!!