Mix all the Bun ingredients in your Kitchen Aid or Ninja if you have a dough blade. (That's what I used)
Knead the dough for 4 minutes on a floured surface.
Put the dough in a bowl and coat with Olive oil. Cover and let rise for 30 minutes.
While the dough is rising, Prepare your veggies. (Shred and Chop)
Put your Olive oil in a frying pan and add your veggies, cheese, and spices. Cover to allow them to steam through stirring occasionally.
Remove from heat and allow to cool slightly.
By this time the dough should be done. Divide the dough into 12-14 equal pieces.
Roll each piece into a ball then roll it into a small flat tortilla like piece.
Put about a tablespoon of them steamed veggies on the flat dough circle and pull the sides up and pinch together. (There are actual methods, I just winged it. You can too and they'll turn out fine)
When you are done filling the buns. Put them in a non-stick pan, or skillet (With the pinched end DOWN) and pour in a half cup of water. Turn the burner on med-low heat and allow to cook until all the water is absorbed into the buns.
Remove and enjoy!! These are good leftover too!!