We had a ton of overripe bananas in the freezer, and I was trying to come up with a recipe that was simple, and used up the bananas. So I threw a few ingredients together that I hoped would work together.
They are more of a fudgy brownie than a chewy one. Probably better if you let them cool off before eating them. Either way they’re good though. You can add more cocoa and peanut butter if you want.
When you go to check them, the top will seem done. Make sure to keep them in until at least 45 minutes. The toothpick may even come out not completely clean when the time is up, but they’ll be done enough. If you want to keep them in longer, then that’s totally up to you.
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Easy, Vegan, 3-ingredient, fudgy brownies
Ingredients
- 4-5 Super ripe bananas
- 3-4 tbsp Cocoa powder (depending on desired richness)
- 3-4 tbsp Natural Peanut butter
Instructions
- Preheat the oven to 350F
- Blend the bananas in your food processor or blender until smooth.
- Add the cocoa and peanut butter and blend again until fully incorporated.
- Pour into a sprayed 8x8 pyrex dish and bake on 350F for 45-55 minutes. The top will look done before they're done. They will be very moist, and fudge like though when done.
- Store in an airtight container in the fridge for up to a week!