I don’t know about for you all, but around here it’s berry season. All the wild Blackberry bushes are going CrAzY!! A few weeks ago I picked wild Raspberries and made this crisp recipe. It turned out, so I decided to make it again with blackberries. It’s delish, and the perfect summer dessert!
If you love fruit, and you love granola…this will be your Achillies Heel! It doesn’t take long to make and like the title says, it only takes 5-ingredients. Really doesn’t get better than that does it??
You can obviously make this recipe with other fruits, I just feel like berries are the best. Also, they’re in season right now so it’s the most convenient fruit to come by. Did I mention they’re FREE!! Haha I’m all about that free food life. Plus, wild berries are the cleanest you’ll get. Never sprayed with anything or altered in any way, so no hybrid junk.
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Healthy, Blackberry Crisp! (Vegan Option) (5-ingredients)
Ingredients
Berry Filling
- 5 Cups Fresh Blackberries (I used 7 because I'm extra like that)
- 1 tbsp Lemon Juice
- 3-4 tbsp Pure Maple Syrup
Crumble Topping
- 4 tbsp Butter (Vegan Butter for vegan option)
- 2 cups Old-Fashioned Oats
- 2 tbsp Pure Maple Syrup
Instructions
- Preheat the oven to 350F.
- Pour your berries into a 9x13 Pyrex dish. Mix in the 3-4 tbsp Maple syrup, and the lemon juice. (Trust me, it saves on dishes)
- In a medium mix your butter, oats, and remaining maple syrup. (Make sure the butter is softened)
- With a spoon or your hands, divide the oat mixture over the berries making and even topping over the whole dish.
- Bake for 40 minutes. You can eat right away or let it cool down. (We ate with Vanilla ice cream. *GASP so unhealthy I know!! You can get healthy ice cream or even make your own)
- Store in the fridge in an airtight container for up to 2 weeks!