Since it’s winter and chilly around here, I have a hot drink at least once a day, if not more. Usually coffee in the morning and oolong tea at night, with maybe something else in between.
So I decided to make a hot chocolate recipe, that’s a single serve, AND healthy! Don’t get me wrong, I like the swiss miss hot chocolate, but MANNNN is that stuff full of sugar!! I wanted to be able to drink a cup of hot chocolate without worrying about all the sugar I was consuming.
Obviously you can tweak this recipe to however you want it. If you just want regular chocolate, by all means, add more. More cocoa?? More power to ya!! I’d never tell anyone that it’s too much chocolate or cocoa!!
Please feel free to like, share, subscribeadibe, pin, comment, and leave tips or tricks!! Find me on Instagram (ac_unit18) and Pinterest ( Amy Croasmun)
Salted Caramel Hot Chocolate (6-ingredients) (Vegan option)
Ingredients
- 5-10 squares Salted Caramel Lily's Chocolate (2 oz. vegan chocolate)
- 3/4 cup Hot water
- 1/4 tsp Pyure (preferred sweetener)
- 1 tsp Collagen
- 1 tsp Whey protein powder (vegan protein powder)
- 1-2 tsp Cocoa Powder (Cacao powder)
Instructions
- Boil your water.
- Add the chocolate and let it melt completely.
- Add the rest of the ingredients and blend with a frother, or in a blender.