Healthy Pumpkin Spice Fudge! (Keto, THM, Low-Carb) 4-ingredient’s

My cousin suggested I make a pumpkin fudge…so I did!

I said in my recipe to mix them all together, but as you can see…I mixed them all separately. It really shouldn’t matter either way, I think I was just contemplating doing a swirl pattern but didn’t.

You may even want to mix the dry ingredients together first as well. Make sure you get the pumpkin pie spice all mixed in real good!!

Like I always say, feel free to reach out!! Find me on Instagram (@Ac-unit) Or Pinterest (Amy Croasmun) You can comment here, Like, subscribadibe, Pin, leave tips, tricks, or recipe suggestions!!

 

Healthy Pumpkin Spice Fudge (Keto, THM, Low-Carb)

Prep Time5 minutes
Cool time1 hour
Total Time1 hour
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, dessert, fudge, Healthy, homemade, keto, Low Carb, THM
Author: admin

Ingredients

  • 11 oz. Lily's White Chocolate Baking Chips
  • 1 Lily's Milk Chocolate Bar
  • 1 tsp Pumpkin Pie Spice
  • 1-2 tbsp No Sugar Added Peanut Butter
  • 1 tbsp Coconut Oil
  • 1 Scoop 1st Phorm Level-1 Pumpkin Spice Protein Powder

Instructions

  • In a medium bowl, put the white chocolate, milk chocolate bar, peanut butter, and coconut oil.
  • Microwave in 30 seconds increments, stirring each time until completely melted.
  • If it's too hot, let cool for 5 minutes. (The protein powder may clump if it's too hot.
  • Mix in the pumpkin pie spice, and the Pumpkin Spice Latte Protein powder. You may need to use a whisk .
  • Pour into a 9x13 with parchment paper in it. Place in the fridge for an hour, or until set.
  • Store in the fridge, or freezer in an airtight container. Enjoy!!