My cousin suggested I make a pumpkin fudge…so I did!
I said in my recipe to mix them all together, but as you can see…I mixed them all separately. It really shouldn’t matter either way, I think I was just contemplating doing a swirl pattern but didn’t.
You may even want to mix the dry ingredients together first as well. Make sure you get the pumpkin pie spice all mixed in real good!!
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Healthy Pumpkin Spice Fudge (Keto, THM, Low-Carb)
Ingredients
- 11 oz. Lily's White Chocolate Baking Chips
- 1 Lily's Milk Chocolate Bar
- 1 tsp Pumpkin Pie Spice
- 1-2 tbsp No Sugar Added Peanut Butter
- 1 tbsp Coconut Oil
- 1 Scoop 1st Phorm Level-1 Pumpkin Spice Protein Powder
Instructions
- In a medium bowl, put the white chocolate, milk chocolate bar, peanut butter, and coconut oil.
- Microwave in 30 seconds increments, stirring each time until completely melted.
- If it's too hot, let cool for 5 minutes. (The protein powder may clump if it's too hot.
- Mix in the pumpkin pie spice, and the Pumpkin Spice Latte Protein powder. You may need to use a whisk .
- Pour into a 9x13 with parchment paper in it. Place in the fridge for an hour, or until set.
- Store in the fridge, or freezer in an airtight container. Enjoy!!