It is STILL SUMMER!!! So i’m gonna keep on coming with the Klondike bar recipes whether ya like it or not!! Besides… ice cream is always good no matter the temps right?? Anyways…I kept thinking about what new flavor I could make, and the only logical one I could think of, was Chocolate Chip Mint!!
Mmmmm!!! Would ya look at that Chopped Chocolate?? So when I was making these, I realized we only have 1 pack of chocolate left. Which is enough to make these bars, but then we’d be out. That’s just unacceptable in our house. So I told my dad to get some, and my mom hoping they’d both come home with a bunch. Cuz hey, you can NEVER have too much chocolate, and it surely wouldn’t go to waste. Alas, my dad came home with a bunch, and my mom with none. So at least my dad came through for me haha. If you want to purchase the chocolate I use from Aldi, you can use the links given!
You may have noticed that I always use parchment paper when making my klondike bars. That is because it’s 100x easier to pull out the bars when they’re frozen! Trust me on this one! I linked it here and will below so you can buy it when you see how easy it makes your life!!
See what I mean about the parchment paper?? Super easy to pull out and break apart the bars! Also, if anyone happens to be wondering…I am not sponsered by Aldi for Moser Roth Chocolate. At least not yet. I just really love their dark chocolate bars. So creamy, rich, and satisfies that chocolate craving!! Also, they’re extremely low in sugar. Products made with good ingredients is important to me!! That’s why I linked Pyure on the word “sugar.’
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Chocolate Chip Mint Klondike Bars!
Ingredients
Klondike Filling
- 2 cups heavy whipping cream
- 3 egg yolks
- 1 tsp pyure (or preferred sweetener)
- 1/4 tsp peppermint oil (or extract)
- 1 & 1/2 Moser Roth 85% Bar (Chopped) (2 oz. chocolate)
Chocolate Shell
- 4 Moser Roth 85% Bars (About 4 oz. chocolate)
- 1/4 cup coconut oil
Instructions
- Whisk together all the ingredients for the filling except the chopped chocolate, in a medium saucepan. Put on medium heat whisking occasionally until it comes to a simmer.
- Once it simmers, remove from heat and pour into an 8x8 with parchment paper.
- Put in the freezer for 30 minutes to cool then remove, and drop the chopped chocolate in.
- Place back into the freezer for the remainder of the 4 hours.
- After the 4 hours, remove from the freezer and cut into 9 squares. You may have to let them soften a little bit to cut.
- Melt the chocolate and coconut oil in the microwave.
- Dip the bars and put them back into the freezer to harden the chocolate. These have the best texture if you eat shortly after dipping and letting the shell harden a bit. They last for several weeks in the freezer!!